No Products in the Cart
Quinoa has been consumed as food since ancient times. In reality it is not a grain but actually a seed that can be used like a grain. It is a source of complete protein containig all nine essential amino acids and also gluten free. This therfore makes it an excellent choice for vegans and people allergic to gluten. One can make breakfast porridge with Quinoa and also use it in salads, soups, stews and can be used instead of rice.
How to Use : It can be used as a substitute for rice
Can also be used in salad, soups, stews and porridge
Product Weight: 340 gm
Package Size: Medium
Ship within 3-4 working days.
Kindly note: No Return No Exchange