No Products in the Cart
Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture . Our flour is made by grinding whole, raw amaranth. Amaranth is hailed as a superfood as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins. Being high in fibre, it helps in digestion and in lowering cholesterol. Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.
Product Weight: 500 gm
Package Size: Medium
Delivery
Ship within 3-4 working days.
Kindly note: No Return No Exchange
