Our sesame seeds are organic, whole and nutty. They contain sesamin and sesamolin, which have been shown to lower cholesterol, prevent higher blood pressure and protect the liver. They can...
Our sesame seeds are organic, whole and nutty. They can be roasted, made into a paste or used naturally as a seasoning. They contain sesamin and sesamolin, which have been...
Aniseed (Saunf) is used for its sweet flavour in cooking, herbal medicine and as a mouth freshener. It helps with better digestion of food or as a post meal digestive....
Bishop’s Weed (Ajwain) is an indigenous spice which is commonly used in Indian cooking for its distinct, pungent flavour. Ajwain has therapeutic properties and is used in traditional ayurveda. It...
Cloves are the dried, unopened flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. It is an ancient herb...
Our cinnamon is raw and organic and is a refreshing culinary spice with a warm aromatic flavour. It has antimicrobial and antifungal properties which is why it is also favoured...
Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb first used around the eighth century, and is a native of India. Cardamom or Elaichi is a popular spice...
Imli is a staple Indian spice which has a unique sweet and sour taste. It is rich in tartaric acid, a powerful antioxidant that helps the body fight against cancer...
