Puffed Fox Nut (Makhana) is a low-calorie anytime snack which is ideal during periods of fasting. It is abundant in fibre, protein and calcium. It also contains essential minerals like...
Peanuts or groundnuts are the most common oilseeds known and used in India. They contain adequate amounts of good fat and are an easily accessible source of protein, vitamins and...
Our soyabeans are entirely organic, GMO-free and incredibly nutritious. Hence, they make for a reliable and high quality source of non animal-derived protein. Soyabean contains all of the 9 amino...
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and...
Our Super Seven Bean Mix is a power-packed selection of incredibly nutritious and powerful beans such as any seven of the following: green gram, soyabean, moth bean, whole black gram,...
Whole masoor, also known as red lentil, is brown or green on the outside. Like all lentils in India, it has a high fibre content and is rich in protein....
Masoor dal is brownish-green on the outside and red on the inside. When this outer layer is removed and the lentil has been split, the result is split red lentil...
Mung is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our...
