This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra. It is made by milling the endosperm of the...
Buckwheat also known as kuttu in hindi is the edible part of a seed from a plant related to greens like rhubarb or sorrel. It is traditionally consumed in India...
Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its...
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and...
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and...
Our soyabean flour is made from ground soyabean, thus is a very reliable source of protein. Soyabean contains all of the nine amino acids essential for growth and development of...
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all...
Our six grain flour contains a nutritious combination of brown rice, finger millet, pearl millet, sorghum, soyabean, and barley. Unlike our seven grain flour, this six grain flour is wheat...
